Chinese Food
All Recipes
Qingming, eating in spring: clearing away heat, detoxifying, refreshing, cold and Andrographis paniculata
I went to the morning market to buy food materials. I stopped at the head of a green plant. I couldn't help but ask the old aunt who was picking up the leaves. She had a very researched look. She picked up the leaves of her hands and said earnes... ...
Fried river shrimp
River shrimp is very fresh. It's just right for frying. Shrimp is a kind of aquatic food with high protein and low fat, rich nutrition, tender meat, delicious taste and rich nutrition.
Fried eggplant with garlic
I haven't passed the recipe for a long time. I've been too busy recently. I've been lazy to make the simplest one. Ha ha ha. Plus the weather is getting hotter and hotter. I personally think eggplant is the best match for kebab. (≧∀≦)
Lamb on fire
This is what my friend said. It's the taste of childhood. I can't eat it now. I made it according to his description. It's a childhood memory. The taste of childhood.
Don't miss the delicacy
Monopterus albus has high nutritional value. According to the data of American experiment and research, regular intake of lecithin can improve memory by 20%. Therefore, eating eel meat has the effect of nourishing brain and keeping fit. The spec... ...
Spicy Langya potato
Full of memories when I was a child. I had to eat this on the way to school before I went home to do my homework. Ha ha
Sauteed mushroom with ham
Flammulina velutipes contains all the essential amino acids of human body, especially lysine and arginine, and zinc content is relatively high. It has a good effect on enhancing intelligence, especially on children's height and intelligence deve... ...
Five flavor squid ring
Squid is my son's big love. There is no oven at home. It's mainly Korean squid and hot pot. After losing a small oven, there are many flavors. Roasted squid ~ ` ~ I went to the supermarket at the weekend and saw that squid is on special offer. I... ...
Red willow branch mutton kebab
There is a common shrub, red willow, in the Gobi beach of Xinjiang. The branches of red willow are pink, purple or black. I don't know who invented the red willow to wear the barbecue. The mutton was marinated with seasoning. After the charcoal ... ...
Roast pig's hoof
You can think that pig's hooves can also be roasted. In fact, when they are cooked, they are put into the oven and roasted with cumin powder and chili powder. The taste is more fragrant. Dad likes to drink some wine. Praise the pig's hoof is del... ...
Baked chicken leg
Father's love is as unselfish as mother's love. He doesn't ask for return; he takes on the burden of the family; but he is unknown. It is an invisible feeling. My parents are farmers facing the Loess and facing the sky. In my memory, they always... ...
American BBQ pork ribs
The most famous food in Texas is BBQ. It's said that it's the second most delicious food of Meidi. How can I live here without learning how to make BBQ? This is a slow way to cook ribs. Pepper and cumin make pork taste not boring at all. Overnig... ...
Fried hairtail
The fat content of hairtail is higher than that of common fish, and most of them are unsaturated fatty acids. The carbon chain of this fatty acid is longer, which has the effect of lowering cholesterol; regular consumption of hairtail has the ef... ...
Fried locust
Locusts are also called grasshoppers. Chinese food locusts have a very long history. People are used to wash locusts and fry them. They eat them with wine. According to the book food insects and recipes , locusts contain protein 73.5% 18 kinds o... ...
Fried tofu
Tofu is the most common and common bean product, and it is known as plant meat . It was born prematurely in Tang Dynasty and then spread to Japan. Now it spreads all over the world. Tofu is not limited by seasons. You can eat it if you want to e... ...
